The manufacture of pepper balls needs vulcanization technology, but the vulcanization technology of rubber balls and pepper balls is quite different. In the vulcanization process, external conditions cause chemical reaction between raw rubber and vulcanizing agent or between raw rubber and raw rubber, and macromolecules in linear pepper balls cross-link into macromolecules with a solid network structure. Through this reaction, various properties of rubber are greatly improved, so that pepper balls can obtain physical and mechanical properties and other properties that can meet the needs of product use. The essence of vulcanization is crosslinking, that is, the process of linear rubber molecules transforming into spatial network structure.In the vulcanization production process of silica gel balls and pepper balls, rubber and silica gel changed from linear structure to bulk structure through a series of complex chemical reactions, which lost the plasticity of rubber mixture and gained the high elasticity of cross-linked rubber, thus obtaining excellent physical and mechanical properties, heat resistance, solvent resistance and corrosion resistance, and improving the use value and application scope of rubber balls.The amount of vulcanizing agent used in pepper ball is less than that before vulcanization: linear structure, van der Waals force interaction between molecules.Properties: high plasticity, high elongation and solubility.During vulcanization: molecules are initiated and chemical cross-linking reaction occurs.After vulcanization of silica gel ball and pepper ball: network structure, with chemically bonded molecules.Structure: chemical bond, position of crosslinking bond, crosslinking degree, crosslinking.Properties: mechanical properties, strength, hardness, tensile strength, elongation, elasticity, physical properties and chemical stability.Property changes of silica gel ball and pepper ball after vulcanization;Taking natural rubber as an example, with the increase of vulcanization degree,1. Changes in mechanical properties: elasticity, tearing strength, tearing strength and hardness are improved.2. Elongation, compression set, and reduced fatigue heat generation.3. Changes in physical properties: the air permeability and shrinkage rate are reduced, and they cannot be dissolved, but can only swell, and the heat resistance is improved.4. The chemical stability is improved.

The manufacture of pepper balls needs vulcanization technology, but the vulcanization technology of rubber balls and pepper balls is quite different. In the vulcanization process, external conditions cause chemical reaction between raw rubber and vulcanizing agent or between raw rubber and raw rubber, and macromolecules in linear pepper balls cross-link into macromolecules with a solid network structure. Through this reaction, various properties of rubber are greatly improved, so that pepper balls can obtain physical and mechanical properties and other properties that can meet the needs of product use. The essence of vulcanization is crosslinking, that is, the process of linear rubber molecules transforming into spatial network structure.In the vulcanization production process of silica gel balls and pepper balls, rubber and silica gel changed from linear structure to bulk structure through a series of complex chemical reactions, which lost the plasticity of rubber mixture and gained the high elasticity of cross-linked rubber, thus obtaining excellent physical and mechanical properties, heat resistance, solvent resistance and corrosion resistance, and improving the use value and application scope of rubber balls.The amount of vulcanizing agent used in pepper ball is less than that before vulcanization: linear structure, van der Waals force interaction between molecules.Properties: high plasticity, high elongation and solubility.During vulcanization: molecules are initiated and chemical cross-linking reaction occurs.After vulcanization of silica gel ball and pepper ball: network structure, with chemically bonded molecules.Structure: chemical bond, position of crosslinking bond, crosslinking degree, crosslinking.Properties: mechanical properties, strength, hardness, tensile strength, elongation, elasticity, physical properties and chemical stability.Property changes of silica gel ball and pepper ball after vulcanization;Taking natural rubber as an example, with the increase of vulcanization degree,1. Changes in mechanical properties: elasticity, tearing strength, tearing strength and hardness are improved.2. Elongation, compression set, and reduced fatigue heat generation.3. Changes in physical properties: the air permeability and shrinkage rate are reduced, and they cannot be dissolved, but can only swell, and the heat resistance is improved.4. The chemical stability is improv