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Problems and solutions of pepper ball manufacturing process
The unit of spiciness used in pepper balls is the Gaubil unit.
0.68Pepperballs will release tear agent chemicals after shooting.
Micro-cutting assisted extraction of capsaicin from pepper balls
Preparation of capsaicin in pepper balls by ultrasonic extraction
Preparation of capsaicin in pepper balls by enzymatic extraction
of capPreparationsaicin in pepper balls by solvent extraction
Proportion of main components of capsaicin in pepper balls
Working principle of automatic pepper ball filling machine
PepperBall impacts a target with pound of kinetic energy
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